I’m obsessed with coconut oil. I cook with it, I bake with it, I moisturize with it, I take my makeup off with it… and I was already convinced it was magical. And then I discovered THIS. Mind blown.
My mom sent me an email about this recipe for coconut oil fudge, and I was definitely intrigued. Coconut oil has a lot of health benefits, and I try to avoid refined/processed sugar – so this is a perfect dessert for me! I gave it a little LSL love by adding (and swirling) almond butter into the mix and then topping it with shredded coconut, because… yum 🙂
All you really need to do is combine coconut oil, agave, cocoa powder and 1 tbsp of the almond butter in a bowl. Make sure your coconut oil is soft and gently stir it all together until it looks like brownie batter. From there, you can have fun with your own additions and toppings!
That almond butter drizzle though…
hey, coconut oil fudge!
Pop it in the fridge for at least an hour… and then it’s fudge! Seriously, MAGIC! I still can’t get over it.
I “cut” the fudge into very “rustic” pieces… which was actually a happy accident! I thought I was going to have to make another batch to take pictures for you, but once I started to cut different sizes and shapes, the fudge popped right out of the dish. You could also avoid cutting it completely and just go at it with a spoon… I won’t tell 🙂