Last month, I was hosting brunch for my Dad’s birthday, so I had to come up with some kind of delicious breakfast for a bunch of people. While I was brainstorming, I realized that I had wanted to attempt a strata for a while… and I even had Grana Padano cheese in my fridge! I’m so glad I went for it, because my family went CRAZY over it. I can’t say I’m surprised – it’s got bread, melty cheese, sweet onions, salty prosciutto and eggs! Brunch heaven!
It should be golden on top and smelling delicious when you take it out of the oven! YUM!
Hello cheese ?
Ever since I made this, I can’t stop thinking that it would be the PERFECT recipe for Christmas morning. You could prep everything before and bake it while people are sleepily getting out of bed. The smell alone will get everyone up and ready for gift giving!
Not gonna lie, I also love that I snuck kale into this. Might as well make it kind of healthy, right?!