Happy Sunday, everyone! I know I never post on the weekends but I just couldn’t wait this time, because… I’M GOING TO BE ON THE TODAY SHOW THIS WEEK!!!!
Yup. You read that correctly. Me. On TODAY. I’m freaking out too, don’t worry.
Here are the deets: I’ll be cooking with either Savannah or Matt during the 8:00am hour on Tuesday, April 26th. You might catch glimpses of me prepping throughout the hour, but my segment should be somewhere between 8:40-8:55am. Set your DVRs now – I’d love for you to catch me whipping up one of my most popular recipes! And if any of you follow on Facebook/Twitterand voted for me on the Today Food Clubwebsite, THANK YOU! You played a role in making this happen and I appreciate it from the bottom of my heart.
I’ll be trying to keep you guys updated while I’m in New York, so if you aren’t following me on Instagram, Snapchat (lakeshorelady) or Facebook – now is definitely the time 🙂
And with that, I leave you with 10 of my Favorite Spring Recipes from the archives! Enjoy!