We’re smack in the middle of “just bring an appetizer!” season, and even though I consider myself a good cook, deciding which appetizer to make for parties still stumps me sometimes. We’re all super busy this time of year, so beautiful hand dressed crostini might sound delicious and impressive, but who has time to do that?
Luckily, I’ve been obsessed with Crock PotSpinach Artichoke Dip! And in LSL fashion, I also discovered that nixing the mayo (ick, duh) and adding greek yogurt instead is DELICIOUS and way lighter/healthier than the usual recipe. Seriously, everyone you serve it to won’t even be able to tell the difference.
Have you ever made Crock Pot Spinach Artichoke Dip?
Have you ever tried to make it with greek yogurt instead of mayo? What did you think?
Want to remember this Crock Pot Spinach Artichoke Dip? Pin the image below!
*This post was sponsored by Crock-Pot® Brand, but (as always) all opinions are my own. Thank you for supporting the brands that make Lake Shore Lady possible!