Do you try to eat healthy… but still get cravings for French Fries? I mean, we’re only human, right?! Luckily, this at-home version of the beloved snack will remind you of curly fries, but without the guilt! Say hello to Spiralized French Fries!
I personally use The Inspiralizer, but there are a lot of other options out there, too. As long as it slices your potato into thin curly fries, then you’re all set! And no need for a frier, these curly cues will crisp right up in the oven.
And if you want a little extra kick, swap out the ketchup and serve these spiralized french fries with creamy sriracha dip. No one needs to know it’s full of protein from greek yogurt. I won’t tell if you don’t tell ?
I have to warn you though… this recipe isn’t the set it and forget it kind. Every oven distributes heat a little differently, so you really want to make sure your fries aren’t sticking or burning. There’s a chance they’ll crisp up faster than mine, or there’s a chance they’ll take a little longer. Just be patient!
I actually discovered that Inspiralized (the creator of my Inspiralizer) made a version of these after I made my version… and boy, could I have used her notes before I started recipe testing ? She reveals some really great tips regarding cook time, so I definitely recommend checking her recipe out, too!
This post was sponsored by Honest Cooking, but as always, all opinions are my own! Thank you for supporting the brands that make Lake Shore Lady possible.
Potato Chocolate Truffles from Honest Cooking on Vimeo.
Share the post "Spiralized French Fries with Creamy Sriracha Dip"