Skip to content
 

3 Comments

  1. Britney Crawley
    April 3, 2017 @ 6:38 am

    Yum! This looks so easy and seems pretty uncomplicated. Thanks for the recipe, Lauren!

    Reply

  2. Meagan
    April 21, 2017 @ 5:12 pm

    Made this tonight and it was great! I am gluten free so I left off the hoisin sauce (not gf free) and used cauliflower rice instead of quinoa. Thanks for the idea!

    Reply

    • Lauren
      April 23, 2017 @ 4:11 pm

      Love this substitutions! So glad you liked it 🙂

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *