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5 Comments

  1. Amy
    October 9, 2018 @ 3:22 pm

    That looks amazing! We make homemade soup but usually add leftover chicken, turkey along with veggies. It’s so much better than can soup:) The cheesy toasts=YUMLISH!

    Reply

    • Lauren
      October 12, 2018 @ 11:42 am

      Hahaha they are YUMLISH! And also, I’m stealing that word 😉

      Reply

  2. Paulina
    October 7, 2020 @ 8:41 am

    I can’t wait to make this and try it! My body doesn’t love dairy in soup so very excited to try it with beans!!

    Reply

    • Lauren
      October 8, 2020 @ 10:42 am

      Yay! I hope you like it!

      Reply

  3. Arpita Patel
    October 21, 2020 @ 7:14 am

    I have been making this recipe for a couple of year. This is my basic tomato soup whenever I have tomatoes in my garden freezer or from friends. It’s great with any kind of sandwiches. I sometimes add 1/2 cup of sourcream to get cream of tomato soup. Also when making a chili I use this recipe instead of canned tomatoes.

    Reply

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