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5 Comments

  1. Alyssa
    December 18, 2015 @ 2:27 pm

    Those look so amazing and dangerous!

    Alyssa | Glitter and Grey

    Reply

  2. shaheen khan
    December 19, 2015 @ 12:47 am

    These look SO YUM! I think I may try them to take to my in laws 🙂 Miss you!

    Shaheen | Lows to Luxe

    Reply

  3. Courtney & Kelly
    December 19, 2015 @ 3:04 am

    These looks so delicious!!

    Reply

  4. HT
    December 16, 2020 @ 1:21 pm

    These look great!
    I have a lot of salted pistachios and almonds. Could I use those? Or do they need to be unsalted?

    Reply

    • Lauren
      December 17, 2020 @ 8:40 am

      I have never tested this recipe with salted pistachios and almonds so I’m not sure! It could be good (salty/sweet combo!) but I think the cook time might be different because those nuts will absorb the butter and cinnamon sugar mixture differently. I’m sorry I don’t have a more concrete answer for you!

      Reply

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