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6 Comments

  1. Caitlin
    March 14, 2017 @ 5:23 pm

    This looks so good! It’s going into my dinner rotation this week.

    Reply

    • Lauren
      March 14, 2017 @ 6:57 pm

      Awesome! Let me know how it goes!

      Reply

  2. Britney Crawley
    March 15, 2017 @ 12:55 pm

    This looks really good! I love Mexican flavors. I’m making chicken burrito bowls for dinner tonight- they’re fairly healthy, but I’m pretty sure they’re not Whole30 as we use spanish rice-delish! I bought riced cauliflower and we used it yesterday in a vegan curry soup which unfortunately didn’t turn out as we had hoped. I’ll have to keep this recipe in mind for my next cauliflower rice meal.

    Reply

    • Lauren
      March 15, 2017 @ 8:36 pm

      Let me know if you like this better!! Cauliflower rice definitely takes a little getting used to – and you definitely don’t want to overcook it, but I like it with this meal!

      Reply

  3. Emily
    March 15, 2017 @ 4:38 pm

    This sounds SO good. Definitely going to put these ingredients on my shopping list for next week!

    Reply

    • Lauren
      March 15, 2017 @ 8:35 pm

      Let me know how it goes!

      Reply

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